Untitled document

Welcome to ISF!

ISF is a not-for-profit organization working to support and improve ecological health, through advocacy, research and education. ISF works to build, support and replicate models of success. Consistent with its ecological approach, ISF engages in campaigns which foster relationships and collaboration. ISF recognizes science and the arts as equally important in building a healthy, sustainable world.

ISF provides expertise on environmental toxins, health care design and healthy food systems and has presented and consulted internationally.

                                                                                                                   

Healthy Food Systems

ISF works with local farm initiatives to strengthen and sustain the community's commitment to the production, distribution and consumption of regional and local products. Additionally, ISF has coordinated efforts to the use of healthly and locally grown foods in health care institutions. ....Learn more.

Mercury, Dioxin and Persistent Bioaccumulative Toxics

ISF is nationally recognized as a leader in mercury pollution prevention. ISF has worked on a variety of dioxin initiatives which have help build models for the nation. ....Learn more.

Health Care Design and Operations

ISF, with other organizations, has developed the Green Guide for Health Care; the nation’s only health care design, construction, operations and maintenance guide. ...Learn more.


ISF Presents at International Mercury Free

Health Care Conference

Penang, Malaysia - July 2007

 

 

 

 

Untitled document

Contribute to the important work of ISF!

 


----------------------------------------------

Latest News

Page 1 of 3  > >>


Untitled document St. Luke's Hospital, Duluth MN and ISF Received the Governor's Award for their Healthy Food in Healthcare Project - the first local, sustainable healthcare food pilot in MN.  - VIDEO

Untitled document More hospitals in the U.S. are offering organic produce and hormone- and antibiotic-free meats and dairy foods in response to a trend toward healthier eating habits.  - Article in the Los Angeles Times.  ISF's Jamie Harvie Interviewed.

Untitled document ISF's Jamie Harvie is on the editorial advisory board of Evergreen Magazine.